TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
HAM-SKINLESS BONELESS [1 record]
Record 1 - internal organization data 2008-12-09
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- ham-skinless, boneless
1, record 1, English, ham%2Dskinless%2C%20boneless
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
(C105) All skin, bone and lower shank meat removed. Maximum fat 3 mm. Star fat out. 1, record 1, English, - ham%2Dskinless%2C%20boneless
Record number: 1, Textual support number: 1 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 1, English, - ham%2Dskinless%2C%20boneless
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- cuisse-désossée, découennée
1, record 1, French, cuisse%2Dd%C3%A9soss%C3%A9e%2C%20d%C3%A9couenn%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
(C105) Sans couenne, os et bas de jarret. Épaisseur maximale de 3 mm de gras. Gras intérieur partiellement enlevé. 1, record 1, French, - cuisse%2Dd%C3%A9soss%C3%A9e%2C%20d%C3%A9couenn%C3%A9e
Record number: 1, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - cuisse%2Dd%C3%A9soss%C3%A9e%2C%20d%C3%A9couenn%C3%A9e
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- pierna-deshuesada y sin piel
1, record 1, Spanish, pierna%2Ddeshuesada%20y%20sin%20piel
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
(C105) Se saca toda la piel, los huesos y la carne del pernil interior. Espesor máximo de grasa: 3 mm. Se extrae grasa interior "garrón". 1, record 1, Spanish, - pierna%2Ddeshuesada%20y%20sin%20piel
Record number: 1, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - pierna%2Ddeshuesada%20y%20sin%20piel
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: