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HARD RED WINTER WHEAT [1 record]
Record 1 - internal organization data 2011-11-09
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
Record 1, Main entry term, English
- hard red winter wheat
1, record 1, English, hard%20red%20winter%20wheat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
This class of wheat is grown in the Great Plains area of the U.S. which includes the states of Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, South Dakota and Wyoming. In 1981, it formed about 40% of total U.S. wheat production. The wheat is a strong type (gluten quality) and its flour produces good bread. Its average protein content is in the range of 12 to 13%; normally it has good test weight (75 to 77 kilograms per hectolitre) and is low in moisture content (11 to 12%). With proper conditioning it gives good milling results. The most prominent varieties of this group in 1981 were Newton, Larned, Eagle and Scout. Hard red winter wheat has no subclasses for grading purposes. It is assigned numerical grades but has somewhat higher (2 pounds for No. 1 and 1 pound for other grades) test weights. 1, record 1, English, - hard%20red%20winter%20wheat
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Minoterie et céréales
Record 1, Main entry term, French
- blé de force rouge d'hiver
1, record 1, French, bl%C3%A9%20de%20force%20rouge%20d%27hiver
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Cette classe de blé est cultivée dans la Prairie américaine (Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, Dakota du Sud et Wyoming). En 1981, elle représentait environ 40% de la production américaine totale de blé. Ce type de blé est fort en gluten et sa farine donne un bon pain. Pour les protéines, sa teneur moyenne oscille entre 12 et 13%. Son poids spécifique est généralement bon (75 à 77 kg/hl) et sa teneur en eau est faible (11 à 12%). Conditionné convenablement, ce blé possède de bonnes qualités meunières. Les variétés les plus en évidence dans ce groupe, en 1981, étaient le Newton, le Larned, l'Eagle et le Scout (dont le Scout 66). Le blé de force rouge d'hiver n'a pas de sous-classe. On lui attribue des grades numériques, mais il a des poids spécifiques quelque peu plus élevés (2 livres pour le no 1 et 1 livre pour les autres grades). 1, record 1, French, - bl%C3%A9%20de%20force%20rouge%20d%27hiver
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
Record 1, Main entry term, Spanish
- trigo duro rojo de invierno
1, record 1, Spanish, trigo%20duro%20rojo%20de%20invierno
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Clasificación de los trigos estadounidenses. [...] Hard Red Winter Wheat. Todas la variedades de trigo duro rojo de invierno. Esta clase no posee subclases. 1, record 1, Spanish, - trigo%20duro%20rojo%20de%20invierno
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