TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HARD SMOKE [1 record]

Record 1 2017-08-30

English

Subject field(s)
  • Food Preservation and Canning

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Fumer fortement, c'est-à-dire pendant plusieurs semaines, un aliment préalablement salé.

OBS

Le produit obtenu est dur, fortement fumé et déshydraté; il a une longue durée de conservation.

OBS

saurir; saurer : termes normalisés par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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