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HARD SMOKING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-08-30

English

Subject field(s)
  • Food Preservation and Canning
CONT

Hard-smoking is a method of preserving and flavoring herring before consumption. The herring are immersed in a salt brine and then smoked for 4 to 6 weeks.

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Méthode de conservation des aliments qui consiste à les fumer après les avoir traités à la saumure.

OBS

saurissage : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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