TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HARD SWELL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-07-19

English

Subject field(s)
  • Food Preservation and Canning
DEF

A [tight bulge] at both ends [of a can that] can't be pressed in.

CONT

A can with a hard swell will generally "buckle" before it bursts.

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Bombage sévère et permanent des deux fonds qui ne disparaît pas [sous] la pression des doigts.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
DEF

[Abombamiento en donde] ambos extremos de la lata se encuentran distendidos permanente y firmemente y no pueden comprimirse.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: