TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HAVARTI [1 record]

Record 1 2015-04-28

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

It's semisoft and pale yellow with small irregular holes. The flavour of young Havarti is mild yet tangy. As the cheese ages, its flavour intensifies and sharpens. Havarti comes in loaves or blocks and is often wrapped in foil.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage à pâte pressée non cuite [...] originaire du Danemark [et qui] possède un goût doux qui s'apparente à celui du beurre.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: