TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HEAD CHEF [2 records]

Record 1 - external organization data 2022-09-28

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 2011-07-12

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry (General)
  • Hotel Industry (General)
CONT

Executive chef. ... Supervises and coordinates activities of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in large hotels or restaurants to insure an efficient and profitable food service.

OBS

There are many kinds of kitchen organizations, with the titles and duties for each position varying depending on the particular restaurant.

OBS

In the National Occupational Classification (NOC), official occupational titles in Group 6241 - Chefs.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration (Généralités)
  • Hôtellerie (Généralités)
DEF

Directeur responsable d'une brigade de cuisine.

OBS

Le titre et les fonctions associés à chaque poste à l'intérieur d'une cuisine varient selon les restaurants.

OBS

Dans la Classification nationale des professions (CNP), titres de professions officiels dans le Groupe 6241 - Chefs.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria) (Generalidades)
  • Hotelería (Generalidades)
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