TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HEAD MEAT [1 record]

Record 1 2017-01-27

English

Subject field(s)
  • Meats and Meat Industries
CONT

Head meat and cheek meat are considered meat; however, they are restricted in certain products and therefore, must be declared as such ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

La viande de tête et viande de joue sont considérées comme de la viande; cependant, comme des restrictions s'appliquent à leur présence dans certains produits, elles doivent être déclarées en tant que viande de tête et viande de joue [...]

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
OBS

Recortes de carne (C728).

OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

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