TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
HEADING TIME [1 record]
Record 1 - internal organization data 2011-08-08
Record 1, English
Record 1, Subject field(s)
- Botany
- Plant Biology
- Grain Growing
Record 1, Main entry term, English
- heading
1, record 1, English, heading
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- heading stage 2, record 1, English, heading%20stage
correct
- heading time 3, record 1, English, heading%20time
correct
- ear emergence 4, record 1, English, ear%20emergence
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The period in the development of cereal plants when the heads begin to emerge from the sheaths. 1, record 1, English, - heading
Record 1, French
Record 1, Domaine(s)
- Botanique
- Biologie végétale
- Culture des céréales
Record 1, Main entry term, French
- épiaison
1, record 1, French, %C3%A9piaison
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- épiage 2, record 1, French, %C3%A9piage
correct, masculine noun, less frequent
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Chez les graminées, stade auquel l'inflorescence (épi ou panicule) sort de la gaine de la dernière feuille. 3, record 1, French, - %C3%A9piaison
Record number: 1, Textual support number: 1 OBS
L'épiaison est réalisée lorsque 50 pour 100 des inflorescences sont apparues. Ce stade est un bon indice, facile à observer, de la précocité d'une variété. 3, record 1, French, - %C3%A9piaison
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
- Biología vegetal
- Cultivo de cereales
Record 1, Main entry term, Spanish
- espigazón
1, record 1, Spanish, espigaz%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- espigamiento 2, record 1, Spanish, espigamiento
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Espigazón. Presenta dos etapas: la primera se caracteriza por la forma y dimensión que alcanza la espiga; en ella empiezan a verse las barbas. Luego aparece la espiga fuera del zurrón y después la espiga va adquiriendo una tonalidad verde intensa, va perdiendo progresivamente humedad y en la última parte de ésta primera etapa ya está completamente formada. En la segunda etapa las anteras salen al exterior, la espiguilla se vuelve a cerrar y los granos de cebada quedan vestidos. Estas dos etapas se pueden distinguir por el grado de maduración, que en definitiva nos vendrá dado por el grado de humedad y por la coloración más o menos verde. 1, record 1, Spanish, - espigaz%C3%B3n
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