TERMIUM Plus®

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HEAT DAMAGED KERNELS [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2000-09-26

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
CONT

Heated kernels have the color, taste or odour typical of grain that has heated in storage. Tolerances for heated kernels include distinctly heated, binburnt, rotted, severely mildewed, and mouldy kernels.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
OBS

Terme le plus souvent utilisé au pluriel.

Spanish

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