TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
HEATED KERNELS [2 records]
Record 1 - internal organization data 2000-09-26
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
Record 1, Main entry term, English
- heat damaged kernels
1, record 1, English, heat%20damaged%20kernels
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- heated kernels 2, record 1, English, heated%20kernels
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Heated kernels have the color, taste or odour typical of grain that has heated in storage. Tolerances for heated kernels include distinctly heated, binburnt, rotted, severely mildewed, and mouldy kernels. 2, record 1, English, - heat%20damaged%20kernels
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Minoterie et céréales
Record 1, Main entry term, French
- grains brulés
1, record 1, French, grains%20brul%C3%A9s
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- grains chauffés 2, record 1, French, grains%20chauff%C3%A9s
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Terme le plus souvent utilisé au pluriel. 3, record 1, French, - grains%20brul%C3%A9s
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1994-02-28
Record 2, English
Record 2, Subject field(s)
- Industrial Crops
- Milling and Cereal Industries
Record 2, Main entry term, English
- heated kernels
1, record 2, English, heated%20kernels
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
These kernels have the colour, taste or odour typical of grain that has heated in storage. The term includes kernels discoloured from artificial drying, but not charred kernels. 1, record 2, English, - heated%20kernels
Record number: 2, Textual support number: 2 OBS
Term used in grading Canadian grains at the Canadian Grain Commission. 2, record 2, English, - heated%20kernels
Record 2, French
Record 2, Domaine(s)
- Culture des plantes industrielles
- Minoterie et céréales
Record 2, Main entry term, French
- grains chauffés
1, record 2, French, grains%20chauff%C3%A9s
correct, masculine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Les grains chauffés ont la couleur, le goût ou l'odeur caractéristiques du grain qui a chauffé durant l'entreposage. Cette expression renferme les grains décolorés par suite de séchage artificiel, mais non les grains carbonisés. 1, record 2, French, - grains%20chauff%C3%A9s
Record number: 2, Textual support number: 2 OBS
Terme en usage à la Commission Canadienne des grains dans l'agréage du grain. 2, record 2, French, - grains%20chauff%C3%A9s
Record 2, Spanish
Record 2, Textual support, Spanish
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