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HIGH PRESSURE HOMOGENISATION [1 record]

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Record 1 1994-07-15

English

Subject field(s)
  • Food Industries
OBS

Used in the food industry to improve homogeneity and to give a stable emulsion or suspension to products like ice cream, fruit juice, yoghurt etc.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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