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HIGH SPEED DOUGH MIXER [1 record]

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Record 1 1980-11-13

English

Subject field(s)
  • Breadmaking
CONT

High speed mixers. These, revolving at three times the speed of normal dough mixers, are popular in America where very strong flours are normally in use. High speed mixing tones down and mellows the gluten of such flours and reduces fermentation time.

Key term(s)
  • high speed dough mixer

French

Domaine(s)
  • Boulangerie
CONT

Les pétrins horizontaux, dits "à grande vitesse", ont surtout été étudiés et perfectionnés avant 1940 aux États-Unis par Baker Perkins pour les pâtes de boulangerie (...) Ils (...) assurent un mélange rapide (un pétrin à grande vitesse remplace jusqu'à 5 pétrins verticaux) (...)

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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