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HONEYCOMB TRIPE [1 record]

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Record 1 2006-11-23

English

Subject field(s)
  • Meats and Meat Industries
CONT

The tripe found in most markets today is the lining of beef stomach, though that from pork and sheep also fall under the definition. There are two beef stomach chambers and three kinds of tripe, all of which are tough and require long cooking. The best tripe, from the second stomach chamber, is called honeycomb tripe because the inner side has a pattern similiar to a honeycomb.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Recette pour 4 personnes. Ingrédients, 1 kg de tripes «bonnet nid d'abeilles».

OBS

En anatomie, appelé bonnet, réseau ou reticulum.

Spanish

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