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The Government of Canada’s terminology and linguistic data bank.
HOSTESS [2 records]
Record 1 - internal organization data 2005-10-27
Record 1, English
Record 1, Subject field(s)
- Occupation Names (General)
- Trade Fairs, Exhibitions, and Shows
Record 1, Main entry term, English
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hostess 1, record 1, English, hostess
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Exhibit staff employed to greet visitors and to provide some support to exhibitors. 1, record 1, English, - host
Record 1, French
Record 1, Domaine(s)
- Désignations des emplois (Généralités)
- Salons, foires et expositions (Commerce)
Record 1, Main entry term, French
- hôte
1, record 1, French, h%C3%B4te
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- hôtesse 1, record 1, French, h%C3%B4tesse
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Personnel d'exposition employé pour accueillir les visiteurs et fournir un certain soutien aux exposants. 1, record 1, French, - h%C3%B4te
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Nombramiento de cargos (Generalidades)
- Salones, ferias y exposiciones comerciales
Record 1, Main entry term, Spanish
- azafata
1, record 1, Spanish, azafata
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1983-08-31
Record 2, English
Record 2, Subject field(s)
- Occupation Names (General)
- Food Industries
Record 2, Main entry term, English
- hostess 1, record 2, English, hostess
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
The group and sub-group codes used by the Public Service Commission for this position title are: GS (general services) - FOS (food services). 2, record 2, English, - hostess
Record 2, French
Record 2, Domaine(s)
- Désignations des emplois (Généralités)
- Industrie de l'alimentation
Record 2, Main entry term, French
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Les codes du groupe et du sous-groupe utilisés par la Commission de la Fonction publique pour ce titre de poste sont: GS (services divers) - FOS (services alimentaires). 2, record 2, French, - h%C3%B4tesse
Record 2, Spanish
Record 2, Textual support, Spanish
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