TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
HOT BREAK [2 records]
Record 1 - internal organization data 2011-06-21
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Beverages
Record 1, Main entry term, English
- hot break
1, record 1, English, hot%20break
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hot break system 2, record 1, English, hot%20break%20system
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The hot break system results in a product rich in pectin of high viscosity and with a very low syneresis (the separation of the liquid from the solids, caused by the failure to inactivate the enzymes that transform the pectin into serum). This type of product, of high consistency, is particularly suitable as a semi-finished product for the production of sauces, catsup, ragu and other by-products. 2, record 1, English, - hot%20break
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Boissons (Industrie de l'alimentation)
Record 1, Main entry term, French
- échaudage rapide
1, record 1, French, %C3%A9chaudage%20rapide
proposal, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Température d'extraction pour faciliter la séparation de la peau des tomates après broyage. 2, record 1, French, - %C3%A9chaudage%20rapide
Record number: 1, Textual support number: 2 OBS
Les tomates sont soumises à un échaudage rapide aussitôt après broyage dans un échangeur de chaleur. Ce réchauffement facilite la séparation de la peau et vise à inactiver les pectine-estérases. 2, record 1, French, - %C3%A9chaudage%20rapide
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-29
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- hot break
1, record 2, English, hot%20break
correct, Great Britain
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Key term(s)
- coarse trub
- hot trub
- kettle break
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- trouble gros
1, record 2, French, trouble%20gros
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Key term(s)
- trouble grossier
- trouble à chaud
- tranché en chaudière
Record 2, Spanish
Record 2, Textual support, Spanish
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