TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HOT WORT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-08-10

English

Subject field(s)
  • Industrial Techniques and Processes
  • Brewing and Malting
CONT

Briefly, in the mashing process, coarse-ground malt and adjunct are mashed to extract a maximum amount of solubilized material. The mash is then "lautered" i.e., filtered through a bed of its own insolube material, primarily barley hulls. The filtrate or liquid extract, known as "wort", is then boiled and hops are added for aroma and flavour. The hot wort is cooled, yeast is added, and fermentation proceeds.

French

Domaine(s)
  • Techniques industrielles
  • Brasserie et malterie

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: