TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
HTD [2 records]
Record 1 - internal organization data 2011-09-09
Record 1, English
Record 1, Subject field(s)
- Acoustics (Physics)
- Hearing
Record 1, Main entry term, English
- hearing threshold difference
1, record 1, English, hearing%20threshold%20difference
correct
Record 1, Abbreviations, English
- HTD 2, record 1, English, HTD
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Acoustique (Physique)
- Ouïe
Record 1, Main entry term, French
- écart atonal
1, record 1, French, %C3%A9cart%20atonal
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Pour un auditeur donné et un signal permanent de fréquence déterminée, différence entre le seuil d'audition et le seuil de perception tonale. 1, record 1, French, - %C3%A9cart%20atonal
Record number: 1, Textual support number: 1 OBS
écart tonal : terme et définition normalisés par l'AFNOR 2, record 1, French, - %C3%A9cart%20atonal
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2010-08-23
Record 2, English
Record 2, Subject field(s)
- Grain Growing
- Agricultural Economics
Record 2, Main entry term, English
- heated
1, record 2, English, heated
correct
Record 2, Abbreviations, English
- HTD 2, record 2, English, HTD
correct
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Heated kernels have the light tan to dark brown colour or an odour typical of grain that has heated in storage; the term includes kernels discoloured from artificial drying, but not binburnt or fireburnt kernels. 2, record 2, English, - heated
Record number: 2, Textual support number: 1 OBS
Term and abbreviation used at the Canadian Grain Commission. 3, record 2, English, - heated
Record 2, French
Record 2, Domaine(s)
- Culture des céréales
- Économie agricole
Record 2, Main entry term, French
- chauffé
1, record 2, French, chauff%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
- HTD 2, record 2, French, HTD
correct, masculine noun
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Grain dont la couleur est d'un brun léger à brun foncé ou dont l'odeur est associée au grain ayant été échauffé pendant l'entreposage. 2, record 2, French, - chauff%C3%A9
Record number: 2, Textual support number: 1 OBS
Désigne les grains dont la couleur a été altérée par suite du séchage artificiel mais non les grains brûlés en entreposage ou brûlés. 2, record 2, French, - chauff%C3%A9
Record number: 2, Textual support number: 2 OBS
Terme et abréviation en usage à la Commission canadienne des grains. 3, record 2, French, - chauff%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Cultivo de cereales
- Economía agrícola
Record 2, Main entry term, Spanish
- calentado
1, record 2, Spanish, calentado
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: