TERMIUM Plus®

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INDIVIDUAL CASSEROLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-06-03

English

Subject field(s)
  • Porcelain and Fine Ceramics
  • Dishes
  • Glassware
DEF

An individual baking dish in which food is baked and served.

French

Domaine(s)
  • Porcelaines
  • Vaisselle
  • Objets en verre
DEF

(...) petit récipient à bord droit, de 8 à 10 cm de diamètre, en acier inoxydable, en porcelaine ou en verre à feu, utilisé pour cuire et servir à table, en portions individuelles, diverses entrées chaudes (...)

CONT

Le ramequin sert également à mouler des aspics individuels (...) ainsi que des entremets froids, servis démoulés ou non (petits pots de crème, flans au caramel, crèmes cuites).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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