TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

INSULATED VESSEL [1 record]

Record 1 2011-08-08

English

Subject field(s)
  • Household Articles - Various
CONT

This insulated vessel is designed to hold [food] at a safe serving temperature for hours.

CONT

Keep hot foods hot and cold foods cold for up to five hours in this insulated thermal food container.

CONT

Preheat your insulated container by filling it with boiling water and letting it stand for a couple of minutes. Pour out the water and fill the container with your hot food right away.

CONT

Vacuum-insulated container keeps food hot or cold for up to 6 hours.

Key term(s)
  • vacuum insulated container

French

Domaine(s)
  • Articles ménagers divers
CONT

Ce récipient isotherme est conçu pour maintenir les aliments à une température de service sûre pendant des heures.

CONT

Réchauffez votre contenant isotherme en le remplissant d'eau bouillante. Après quelques minutes, jetez l'eau et placez-y immédiatement les aliments chauds.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: