TERMIUM Plus®

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INTERIOR MUSCLE TOP RUMP [1 record]

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Record 1 2018-01-03

English

Subject field(s)
  • Meats and Meat Industries
OBS

Tranche grasse (top rump). The part of the leg of beef which extends the whole length of the "tende de tranche" (topside) as far as the rump.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

mouvant : Partie de la tranche grasse du bœuf, correspondant au muscle vaste interne, et débitée en bifteck.

OBS

tranche grasse : Chez le bœuf, ensemble de trois muscles situés en avant de la cuisse, dans la région fémorale. Le rond, le plat et le mouvant de tranche donnent de très bons rôtis et des biftecks tendres et savoureux, assez maigres; le rond est moins homogène que les deux autres muscles. La tranche grasse fournit aussi des morceaux à brochettes ou à fondue bourguignonne, ainsi que de la viande hachée (pour hamburgers ou steaks tartares).

Spanish

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