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INTERIOR-RIPENED CHEESE [1 record]

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Record 1 2009-04-22

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Fromage dont la croûte est régulièrement lavée à la saumure au cours de l'affinage pour empêcher les moisissures blanches de se développer.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Los investigadores concluyeron que los quesos que presentan un olor más fuerte son los conocidos como quesos de corteza lavada, en los que el proceso de maduración produce un moho grisàceo que luego se elimina con agua salada.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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