TERMIUM Plus®

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ISOPLETHIC THERMAL ANALYSIS [1 record]

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Record 1 2001-05-09

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
CONT

L'ATI est une technique originale, brevetée, qui étudie les variations de température induites par une modification de la composition globale d'un système. Dans le cas des mousses, les produits foisonnés et défoisonnés représentent deux états d'un même système.

Spanish

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