TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

KALBSKASE [1 record]

Record 1 2007-05-03

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)
OBS

veal cheese: literal translation.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
DEF

Produit du type Brühwurst finement haché au cutter et fabriqué à partir a) de viande de bouvillon pauvre, b) de viande de veau ou de bouvillon ou encore de viande de porc et c) de lard.

OBS

Il est cuit au four comme des miches de pain ou échaudé.

OBS

fromage de veau : traduction littérale.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: