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KOMBUCHA TEA [1 record]

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Alphabetical list of terms

Record 1 2008-01-31

English

Subject field(s)
  • Beverages
DEF

A sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Acetobacter-species and yeast cultures.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Boisson d'origine chinoise fortement concentrée en nutriments, résultant de la fermentation, dans du thé vert ou noir sucré, du champignon du même nom pendant une dizaine de jours.

Spanish

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