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LA ORLY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-03-19

English

Subject field(s)
  • Culinary Techniques
DEF

Method of preparation applied mostly to fish. The fish is filleted, (...) dipped into a light batter, fried in deep fat and accompanied by tomato sauce.

French

Domaine(s)
  • Techniques culinaires
DEF

Nom d'un apprêt de poisson frit. Les poissons ou [filets de poisson] sont trempés dans une pâte à frire (...) puis frits, égouttés et servis avec une sauce tomate. On ignore l'origine du nom de cet apprêt.

CONT

Orly de filets de saumon.

CONT

anguilles frites Orly.

Spanish

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