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LA REINE [1 record]

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Record 1 1995-02-10

English

Subject field(s)
  • Culinary Techniques
  • Phraseology
OBS

The "gourmandise" of Marie Leczinska gave birth a whole host of recipes (vol-au-vent, chicken, consommés) all with the name à la reine.

French

Domaine(s)
  • Techniques culinaires
  • Phraséologie
OBS

Se dit de nombreux apprêts de cuisine classique, tous élégants et délicats, caractérisés surtout par la présence de volaille (souvent complétée par des ris de veau, des champignons, des truffes) avec de la sauce suprême. Ex : bouchée à la reine, poularde à la reine, croûte à la reine, consommé à la reine.

Spanish

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