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LACTOGLOBULIN [1 record]

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Record 1 1999-01-29

English

Subject field(s)
  • Biochemistry
  • Cheese and Dairy Products
CONT

During cheese-making the whey contains the lactalbumin and lactoglobulin.

French

Domaine(s)
  • Biochimie
  • Laiterie, beurrerie et fromagerie
OBS

La lactoglobuline est une protéine qu'on rencontre dans le lait de vache, de brebis, de chèvre et d'autres ruminants, dans le lait de truie, mais non dans le lait humain.

Spanish

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