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LEADING SAUCE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-07-12

English

Subject field(s)
  • Recipes
DEF

A basic sauce used in the production of other sauces.

CONT

The five leading hot sauces are Béchamel, Velouté, Espagnole, Tomato, and Hollandaise.

CONT

The leading sauces are sometimes referred to as mother sauces.

French

Domaine(s)
  • Recettes de cuisine
CONT

(...) avec les grandes sauces, dites "mères" (espagnole, demi-glace et sauce tomate pour les brunes, béchamel et velouté pour les blanches) (...).

Spanish

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