TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LEGG-CUT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-04-17

English

Subject field(s)
  • Industrial Techniques and Processes
  • Beverages
DEF

[A process in which] the green leaf of [tea] is passed through a Legg-cut machine (a type of tobacco cutter) and after it [has been] cut and cross-cut into small pieces, fermented and fired as with the orthodox process or CTC [crushing, tearing and curling] process of manufacture.

OBS

legg-cut, non-wither: terms and definition standardized by ISO.

French

Domaine(s)
  • Techniques industrielles
  • Boissons (Industrie de l'alimentation)
DEF

Procédé dans lequel les feuilles vertes sont passées dans une machine «Legg-cut» (du même type que les coupeuses de tabac) et après avoir été coupées en menus morceaux, sont fermentées puis séchées comme dans le procédé orthodoxe ou CTC [crushing, tearing and curling / broyer, déchirer, boucler].

OBS

procédé sans flétrissage, procédé Legg-cut : termes et définition normalisés par l'ISO.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: