TERMIUM Plus®

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LIQUID MEAT EXTRACT [1 record]

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Alphabetical list of terms

Record 1 2007-03-22

English

Subject field(s)
  • Food Industries
CONT

A method of preparing a ready to eat, intermediate moisture, texturized foodstuff for human consumption comprising: admixing ingredients consisting essentially of i) a dehulled, oilseed protein in a form selected from the group consisting of meal, flour, concentrate and isolate, and ii) a first source of water selected from a group consisting of water slidmeat products, a liquid meat digest, a liquid meat extract, liquid milk products, cheese whey...

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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