TERMIUM Plus®

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LOOSE FREEZING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-06-17

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
CONT

Loose freezing of food products, in particular fish has until now mainly been performed by apparatus where liquid or cooled air is blown onto the products, e.g. on grids, transport bands or on shelves. Food pieces are kept apart, if possible.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Mode de congélation selon lequel les produits non emballés sont disposés en masses non compactes.

Spanish

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