TERMIUM Plus®

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LOW FERMENTATION BEER [1 record]

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Record 1 1988-03-18

English

Subject field(s)
  • Distilling Industries (Food Ind.)

French

Domaine(s)
  • Distillerie (Alimentation)
CONT

La fermentation est effectuée par des levures : Saccharomyces carlsbergensis ou saccharomyces cerevisial, selon que l'on veut obtenir une bière de fermentation basse, bière classique un peu neutre au goût, ou une bière de fermentation haute beaucoup plus fruitée.

Spanish

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