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LOW-DOSE IRRADIATION [1 record]

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Record 1 1987-08-28

English

Subject field(s)
  • Food Preservation and Canning
CONT

... low-dose irradiation (up to 1kGy) was approved (April, 1986) for use in fruits and vegetables to control maturation and insects, and for use in fresh pork (minimum of 0.3 kGy to a maximum of 1kGy) to reduce the risk of trichinosis.

French

Domaine(s)
  • Conservation des aliments et conserverie
CONT

L'irradiation à faible dose permet d'augmenter la durée de conservation des viandes en diminuant la contamination bactérienne.

Spanish

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