TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LYOPHILIZATE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-02-08

English

Subject field(s)
  • Freeze-Drying
  • Food Preservation and Canning
  • Biochemistry
DEF

A substance or material which has been lyophilized.

French

Domaine(s)
  • Lyophilisation
  • Conservation des aliments et conserverie
  • Biochimie
DEF

Extrait sec obtenu par une technique de conservation qui consiste à déshydrater des substances organiques ou minérales par action du froid et du vide (cryodessiccation).

Spanish

Campo(s) temático(s)
  • Liofilización
  • Conservación de los alimentos y elaboración de conservas
  • Bioquímica
CONT

Los productos liofilizados tienen una vida útil prolongada. En un envase sellado protegido de la humedad, la luz y el oxígeno pueden almacenarse a temperatura ambiente durante varios años. [...] Tras su rehidratación, los productos liofilizados pueden mejorar en sabor, textura y apariencia en comparación con otras técnicas de conservación.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: