TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MALTED MILK [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products
  • Cooking and Gastronomy (General)
DEF

A beverage made by dissolving malted milk in milk or other liquid often with ice cream and flavoring added.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Cuisine et gastronomie (Généralités)
CONT

malté. Mêlé de malt grillé.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Cocina y gastronomía (Generalidades)
DEF

[Leche que] se obtiene mezclando leche entera con azúcar y harinas malteadas.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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