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MANNITIC FERMENTATION [1 record]

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Record 1 2000-03-07

English

Subject field(s)
  • Winemaking
OBS

A chemical reaction in wine.

French

Domaine(s)
  • Industrie vinicole
CONT

Après arrêt de fermentation alcoolique, les sucres résiduels comme le glucose sont transformés en acide lactique et acide acétique, le fructose en acide lactique, acide acétique et mannitol (fermentation mannitique).

Spanish

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