TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MAPLE CREAM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-02-07

English

Subject field(s)
  • Recipes
  • Sugar Industry
DEF

A spread made by heating maple syrup, then rapidly cooling it while stirring until it has a creamy consistency.

French

Domaine(s)
  • Recettes de cuisine
  • Sucrerie (Industrie de l'alimentation)
CONT

Le beurre d'érable est du sirop d'érable baratté. Comme le vrai beurre [...] Le sirop est monté à 104°C, puis mis au bain-marie froid pendant huit heures. C'est à ce moment-là qu'il est baratté durant deux à trois heures. Le chaud froid concentre les arômes et la cristallisation des sucres du sirop. La texture devient plus ferme et fondante [...]

Spanish

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