TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MARBLED [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1998-02-25

English

Subject field(s)
  • Meats and Meat Industries
DEF

Properly finished beef having fat through the lean, giving the cut surfaces a so-called marbled appearance.

OBS

(beef).

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Se dit d'une viande lorsqu'elle contient dans sa masse des filaments de graisse.

Spanish

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