TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MASHING [1 record]

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Alphabetical list of terms

Record 1 2001-08-10

English

Subject field(s)
  • Industrial Techniques and Processes
  • Brewing and Malting
DEF

The converting of starch in cereals, potatoes, etc., into sugar by the action of amylase enzymes of malt, and the accompanying breakdown of proteins by the protease enzymes of the malt, in the manufacture of alcohol or alcoholic beverages.

French

Domaine(s)
  • Techniques industrielles
  • Brasserie et malterie
DEF

Suite d'opérations consistant à mélanger la mouture de malt avec l'eau de fabrication et à procéder ensuite à des hydrolyses du maische ou salade formée par les enzymes du malt.

Spanish

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