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MATZO [1 record]

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Record 1 2001-08-27

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Matzo, the traditional unleavened Passover bread of the Jewish people, is produced from a simple flour, water and salt dough and baked as small round flat loaves at 454 degrees C for three minutes.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le matzo, le pain azyme traditionnel de la pâque juive, est préparé à partir d'une pâte simple de farine, d'eau et de sel. La pâte est cuite en forme de petits pains ronds et plats, à 454 degrés C pendant trois minutes.

Spanish

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