TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEAL ORDERING CHART [1 record]

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Alphabetical list of terms

Record 1 1983-10-20

English

Subject field(s)
  • Air Transport Personnel and Services
OBS

(...) prepared by Regional Commissary and Catering Managers to advise stations of flights for which they are required to provide meal and food service and specifying applicable ordering codes in accordance with meal standards.

French

Domaine(s)
  • Personnel et services (Transport aérien)
OBS

Les chefs régionaux du Commissariat et de la Restauration préparent les tableaux de commandes de repas, informant ainsi les escales concernées des services de repas et de restauration à fournir, et y indiquent, selon les normes, les codes appropriés.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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