TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEAT DRESSING [1 record]

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Record 1 2007-03-09

English

Subject field(s)
  • Meats and Meat Industries
CONT

All necessary precautions for preventing danger to public health were taken during meat dressing, preparing, and packing.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Les activités d'inspection influent sur le dépistage et la rectification des conditions peu hygiéniques ou des pratiques imprudentes, la mise à l'écart du bétail qui n'est pas sain, ainsi que l'abattage et les opérations d'apprêtage des viandes pendant une période de travail.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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