TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEAT JACK [1 record]

Record 1 1986-03-18

English

Subject field(s)
  • Kitchen Utensils
  • Collection Items (Museums and Heritage)
DEF

An antique utensil used to cook meat.

OBS

Meat would hang from the hooks at the bottom of the jack and then the mechanism would be wound up. As the weight of the meat pulled the ring down, it rotated.

French

Domaine(s)
  • Batterie de cuisine
  • Objets de collection (Muséologie et Patrimoine)

Spanish

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