TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEAT PACKING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-08-20

English

Subject field(s)
  • Meats and Meat Industries
  • Packaging
DEF

In the agri-food industry, a process in which meat products are packaged for the wholesale market.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Emballages
DEF

Branche de l'agro-alimentaire spécialisée dans le conditionnement des viandes pour la vente en gros : abattage, dépeçage, produites dérivés

OBS

Au Québec, on emploie le mot SALAISON en ce sens. En français général, SALAISON se dit du traitement des viandes au sel en vue de leur utilisation en charcuterie.

Key term(s)
  • salaison

Spanish

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