TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEATLOAF [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-10-10

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A loaf-shaped mixture of ground meat (beef, veal, lamb or pork) or poultry, seasonings and usually onions, bound with bread crumbs and/or eggs and baked; served hot or cold.

French

Domaine(s)
  • Plats cuisinés
CONT

Les pains de viande sont souvent snobés car ils sont à base d'une viande peu noble : la viande hachée.

Spanish

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