TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEATS PER LB [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-06-27

English

Subject field(s)
  • Collaboration with the FAO
  • Mollusks, Echinoderms and Prochordates
  • Commercial Fishing
CONT

Two regulations have been used to control the size of landed scallops. First vessels [that] shuck scallops at sea and land scallop meats are subject to [restrictions of] a maximum average meat count or number of meats per pound (MPP) ... The current management standards are 30 MPP ... A meat is defined as the retained part of the scallop adductor muscle ...

French

Domaine(s)
  • Collaboration avec la FAO
  • Mollusques, échinodermes et procordés
  • Pêche commerciale

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: