TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MECHANICAL DEBONING [1 record]

Record 1 2010-07-12

English

Subject field(s)
  • Slaughterhouses
  • Industrial Techniques and Processes
CONT

Cartilage, bone fragments, and fat that remain after mechanical deboning must be trimmed, and meat coming from our whole leg deboner needs a final cut to remove it from the bone.

French

Domaine(s)
  • Abattoirs
  • Techniques industrielles

Spanish

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