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The Government of Canada’s terminology and linguistic data bank.
MELLORINE [1 record]
Record 1 - internal organization data 2018-12-14
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- mellorine
1, record 1, English, mellorine
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A food produced by freezing, while stirring, a pasteurized mix consisting of safe and suitable ingredients including, but not limited to, milk-derived nonfat solids and animal or vegetable fat, or both, only part of which may be milkfat. 2, record 1, English, - mellorine
Record number: 1, Textual support number: 1 OBS
Mellorine is sweetened with nutritive carbohydrate sweetener and is characterized by the addition of flavoring ingredients. 2, record 1, English, - mellorine
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- mellorine
1, record 1, French, mellorine
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Certains produits alimentaires contenant du lait ne sont pas énumérés séparément par la FAO [Organisation des Nations Unies pour l'alimentation et l'agriculture], par exemple la crème glacée aux œufs, les sorbets, le lait malté, les boissons lactées au chocolat et la mellorine. 2, record 1, French, - mellorine
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- mellorine
1, record 1, Spanish, mellorine
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Imitación de helado de leche o crema (mellorine). Es el producto obtenido a partir de mezclas pasteurizadas, homogenizadas, batidas y refrigeradas por medios manuales o mecánicos, que tengan en su composición todos los ingredientes según la definición de mezclas para helados de leche o crema, a excepción de la grasa que es de origen vegetal y su porcentaje será de 4 a 10 %. 2, record 1, Spanish, - mellorine
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