TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MICROWAVE COOKING [1 record]

Record 1 1986-09-19

English

Subject field(s)
  • Culinary Techniques
CONT

Microwave cooking is more labour intensive than conventional cooking because it requires your direct involvement for a greater percentage fo time. It is faster, though.

French

Domaine(s)
  • Techniques culinaires
CONT

La cuisine par micro-ondes demande plus de travail que la cuisine traditionnelle en ce sens qu'on travaille plus intensément pendant la période où on est occupé mais cette période de travail est moins longue.

Spanish

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